Our company has become a family tradition through the experiences and knowledge gained from the cultural and biological richness of Anatolia.
Founded in 1975 by Şerafettin and Ramis Acar, our company was modernized in 2005 by Ahmet and Mustafa Acar to become a dairy facility meeting European standards. We increased our production capacity from 8 tons per day to 50 tons. In 2008, with the opening of branches, we shifted from wholesale to retail sales, adopting a customer-oriented strategy. Every day, with the strength and energy we derive from you, we are advancing steadily toward becoming a globally recognized and respected brand in Turkey.
We recognized the importance of raising healthy generations and, driven by this priority, we rolled up our sleeves to produce natural, healthy, and delicious dairy products. We have brought the naturalness, purity, and cleanliness of the Kars-Ardahan-Göle and Erzurum highlands to your tables with the dairy products we produce. The challenging journey we began in the 1970s was full of obstacles, but we have never faltered and we will not.
In our modern facility, we are committed to producing natural, pure, hygienic, health-beneficial, and high-quality products. Our goal is to meet customer expectations and needs completely, ensuring unconditional customer satisfaction, and to set an example in our industry with all our strength.
Quality Understanding: M&A ACAR’s quality management is based on creating a quality awareness throughout all business processes. Our quality management system is structured to effectively and accurately meet the needs and expectations of our stakeholders, including employees, customers, suppliers, shareholders, the environment, and society.
Our “Food Safety Management System,” based on a preventive approach, aims to ensure that every M&A Acar branded product reaching our tables is consumed safely. This approach is developed to meet our customers’ need for safe food and is continuously improved, just like our other management approaches.
