Arsel Mutfak | Commercial Kitchen and Food Processing Equipment

Machinery designed for food preparation and commercial ingredient processing forms the operational core of catering facilities, bakeries, patisseries, and butcher shops. Situated in the Aslim Industrial Zone in Karatay, Konya, Arsel Mutfak manufactures and distributes a comprehensive range of commercial food processing machinery engineered to withstand rigorous daily culinary demands.

The company’s core manufacturing and supply portfolio encompasses:

• Fork-type dough kneaders in capacities of 10 kg, 20 kg, 35 kg, and 50 kg
• Multi-speed planetary mixers equipped with 10-liter, 40-liter, and 60-liter bowls
• Roller dough sheeters available in 30 cm and 40 cm cylinder widths
• Commercial meat grinders in size 12 and size 22 configurations
• Bone and meat saws designed for frozen carcasses and bone-in portions
• Manual tulumba pastry extruders and pastry piping machines
• Stainless steel onion cutters and multipurpose vegetable preparation machines
• French fry finger and stick potato cutters
• Heavy-duty tomato paste extractors and industrial grinder units

Bakery and Dough Preparation Equipment

Bakery machinery constitutes a major focal point for Arsel Mutfak. Its fork-style dough kneading line is built in 10 kg, 20 kg, 35 kg, and 50 kg capacities, accommodating the output requirements of modest artisanal bakeries as well as high-volume bakery workshops. The fork agitator is engineered to thoroughly blend and develop dough structure without friction-induced overheating, preserving dough elasticity and fermentation quality. Crucially, all contact surfaces are fabricated from food-grade stainless steel to prevent contamination and corrosion. The machine features a detachable kneading bowl and mixing fork, allowing operators to easily remove and sanitize components between production batches. In addition, integrated heavy-duty transport wheels allow the equipment to be effortlessly repositioned throughout the preparation floor.

Complementing the kneading systems, Arsel Mutfak produces 30 cm and 40 cm roller dough sheeters suited for flattening pizza, pastry, and flatbread doughs to consistent thicknesses. For specialized confectionery and pastry operations, planetary mixers with 10 L, 40 L, and 60 L bowl capacities enable the smooth preparation of creams, batters, light doughs, and fillings.

Meat, Vegetable, and Confectionery Processing

For butchery departments and catering venues, the company supplies robust No. 12 and No. 22 meat grinders that deliver consistent output without pulverizing muscle tissue. In environments handling frozen primal cuts or bone-in livestock segments, the company’s bone saw delivers clean, controlled cuts with minimal product wastage.

Vegetable processing tasks are addressed through specialized cutting systems. The stainless steel onion cutter and vegetable preparation machinery finely slice ingredients without squeezing out natural vegetable moisture, maintaining aroma and texture. Complementary finger and stick potato cutters streamline french fry preparation for fast-food businesses and hospitality chains. For regional dessert manufacturers, the manual tulumba extruder simplifies the shaping and discharging of pastry dough directly into cooking oil, standardizing portion size while reducing manual labor.

By uniting stainless construction, practical sanitation ergonomics, and durable drive systems, Arsel Mutfak delivers operational reliability for commercial kitchens and food processing facilities across hospitality and industrial sectors.