Güler Sucukları Et Mamülleri was founded in 1994 with the goal of offering healthy and unique flavors. The company grew steadily within a short time and received its special meat processing license in 2000. By maintaining the highest level of quality at every stage, Güler establishes a healthy flavor chain right from the start with cattle sourced from the Sivas region.
Since its founding, Güler has adhered to the principle of modern production and continues its growth uninterrupted with this philosophy. Güler Sucukları Et Mamülleri is one of the leading companies in the meat products sector in Turkey and continues to proudly offer natural and delicious meat products to the country.
Güler does not use turkey or chicken meat in its products, offering instead a “true and unique meat flavor.” Our principle is: “We don’t serve what we wouldn’t eat ourselves.”
Our Vision: To be a preferred brand in the sector by always using advanced technology to produce healthy meat and meat products that cater to consumers’ tastes, continuously increasing our production capacity to world standards without compromising on quality.
Our Mission: To produce meat products from cattle raised in natural environments that comply with HACCP and quality standards; to continuously improve customer satisfaction and quality in production and delivery. We aim to share our meticulous and responsible approach to raising a healthy generation with all consumers through our products.
Güler Et Mamülleri, Turkey’s most trusted producer of 100% red meat specialties, continues to bring flavor to tables with products manufactured in state-of-the-art facilities.
