Özkabağ Turşu | Traditional Pickles and Premium Sauces from Adana

Özkabağ Turşu has been delighting customers with high-quality pickles and sauces since 2011, combining traditional recipes with modern production techniques. Our operations are based in the fertile lands of Adana, where our skilled agricultural teams carefully select the freshest fruits and vegetables for production. From farm to table, every step is meticulously managed to ensure natural flavor, hygiene, and consistent quality.

Pickles are a staple of Turkish cuisine, valued for their robust flavor, long shelf life, and versatility in meals. At Özkabağ Turşu, we offer a wide variety of pickled vegetables and sauces that cater to all tastes. From crisp cucumbers to aromatic peppers and mixed vegetable medleys, our products are carefully crafted to preserve authentic taste while meeting modern quality standards. Among our most popular options are rosemary pickles, decorative pepper pickles, and cucumber pickles, which stand out for their balanced flavor and vibrant texture.

While homemade pickles are common, achieving the same level of taste consistency and hygiene can be challenging. This is why Özkabağ Turşu—also known as Adasan Konserve—is a trusted choice for families, restaurants, and retailers in Adana and across Turkey. Every jar is made using fresh, high-quality ingredients, following traditional recipes, yet produced with modern, safe, and efficient methods.

Our mission is to ensure that every product delivers freshness, flavor, and reliability, giving our customers a sense of trust and satisfaction in every bite. Whether for everyday consumption or bulk orders, our pickles and sauces are an ideal choice for households and businesses alike.

Our Product Range:
• Rosemary Pickles
• Decorative Pepper Pickles
• Mixed Vegetable Pickles
• Cucumber Pickles
• Pomegranate Sauce
• Lemon Sauce

With decades of experience, strong production infrastructure, and a commitment to flavor, Özkabağ Turşu continues to preserve and promote the rich Turkish pickle tradition for generations to come.