Peynirci Meryem Kara has been operating as a specialized delicatessen in the Atakent neighborhood of Karşıyaka, İzmir, since 2003. Dedicated to regional food heritage and artisanal dairy products, the shop supplies residents of Karşıyaka and the broader İzmir metropolitan area with an extensive range of traditional Turkish and regional Mediterranean cheeses.
The selection focuses on authentic specialties sourced from regions renowned for their distinct cheese-making traditions. These items cater to diverse culinary preferences, ranging from intensely aged varieties to mild breakfast options and health-conscious alternatives.
The primary cheese varieties offered by Peynirci Meryem Kara include:
• Distinctive artisanal goat cheese with a rich, characteristic flavor
• Aged tulum cheese matured for a minimum of two years to achieve a deep and complex aroma
• Authentic Ezine cheese produced in accordance with traditional regional standards
• Traditional Cyprus Kashkaval cheese
• Matured Kars Gruyère, recognized for its distinct texture and long aging process
• Odorless Erzincan cheese crafted through specialized regional fermentation methods
• Low-salt cecil cheese featuring a delicate string structure
• Traditional Cyprus halloumi, well suited for grilling and pan-frying
• Zero-salt cheese formulated specifically for individuals managing hypertension, heart conditions, or sodium intake
Operating from its physical store in Atakent, Peynirci Meryem Kara continues to provide classic gourmet provisions, connecting traditional dairy producers with consumers who appreciate regional gastronomy and high-quality breakfast foods.
