Our salted Antep pistachio production is carried out in full compliance with international and national quality standards, including ISO 9001, ISO 22000, OHSAS/ISO 18001, TSEK, and Organic Certification. We prioritize hygiene, food safety, and environmental responsibility at every stage of our production process, ensuring that each pistachio meets the highest quality requirements.
We offer a wide range of premium pistachio varieties to cater to diverse tastes and preferences:
• Boz iç Antep pistachios – light-colored kernels, known for their natural flavor.
• Red iç Antep pistachios – vibrant red kernels with a rich aroma and slightly crunchy texture.
• Meverdi iç Antep pistachios – traditional hand-selected kernels for an authentic taste experience.
• Roasted salted Antep pistachios – perfectly roasted with a balanced salt flavor, ideal for snacking and culinary use.
Our production combines advanced machinery with expert craftsmanship, ensuring consistency, taste, and nutritional value in every batch. Whether for retail, bulk supply, or gourmet packaging, our pistachios reflect excellence in quality, safety and flavor.
