Founded in 1982 in Akçaabat, Trabzon, Bayram Vakum Yogurt and Beverage Industry has grown into one of Turkey’s most reliable and competitive manufacturers of dairy products and fruit beverages. With a state-of-the-art facility covering 13,000 m², including 5,000 m² of closed production space, we proudly serve both domestic and international markets with high-quality products and consistent innovation.
Production Capacity
• 240 tons of milk processed daily
• 20 tons of fruit juice produced daily
• 14,000 units of fruit yogurt (40g) manufactured per day
International Standards & Certificates
Our company has been committed to excellence for over 32 years and holds the following certifications:
• TSE Certificate (since 1992)
• ISO 9001 Quality Management System (since 1998)
• ISO 22000 HACCP Food Safety System (since 2006)
Product Portfolio
We specialize in a wide range of dairy products and beverages, including:
• Yogurt & Strained Yogurt
• Fruit Yogurt & Flavored Yogurt
• Ayran (buttermilk)
• Kashar Cheese, String Cheese, Tulum Cheese, Kolot Cheese
• White Cheese & Curd Cheese
• Butter
• Sour Cherry Nectar & Peach Nectar (200 ml)
• Apricot, Orange & Peach Flavored Drinks
• Fruit Juices & Fruit-Flavored Beverages
Sustainability & R&D
• Eco-friendly production supported by a biological treatment facility with 500-ton daily capacity
• Continuous R&D activities in cooperation with universities and international technology providers
• Private label production available for companies under ISO-HACCP food safety assurance
With decades of experience, Bayram Milk Trading Company is a trusted partner for distributors, wholesalers, and retailers seeking affordable, certified, and authentic Turkish dairy and juice products.
