Berat Endüstriyel | Commercial kitchen equipment and technical service
Smooth kitchen performance is essential to hospitality and gastronomy operations where commercial equipment runs under demanding daily schedules. Based in İçerenköy, Ataşehir in Istanbul, Berat Endüstriyel brings more than three decades of industry expertise to commercial kitchen equipment sales, field maintenance, precision diagnostics, and reliable emergency repair services. Managed across two generations as a family-led technical enterprise, the company blends trade craftsmanship with modern field procedures to support restaurants, hotels, bakeries, cafes, and industrial catering kitchens.
Operating with a heavy focus on the Anatolian side of Istanbul while serving commercial facilities across the wider metropolitan region, the firm maintains 24/7 technical assistance to minimize costly downtime. Its certified field technicians prioritize on-site diagnostics and rapid part replacements, applying targeted engineering solutions that resolve root mechanical, electrical, and refrigeration failures. A comprehensive one-year warranty on both installed original spare parts and completed labor underscores the reliability of every service intervention.
Berat Endüstriyel maintains technical proficiency across all critical commercial kitchen categories, including:
• Commercial Warewashing: Under-counter dishwashers, hood-type dishwashers, glasswashers, and rack conveyor washing systems
• Refrigeration and Cooling: Commercial upright storage refrigerators, counter-height cold tables, walk-in cold rooms, shock freezers, and industrial ice makers
• Cooking and Baking Appliances: Combi steamers, convection ovens, industrial ranges, boiling pans, commercial deep fryers, and griddles
• Food Preparation and Service: Refrigerated meat grinders, vegetable washing and spin-dry units, planetary mixers, food processors, and hot bain-marie food warmers
• Professional Beverage Systems: Espresso machines, commercial batch coffee brewers, and tea urns
Beyond field repairs, the company supplies robust commercial appliances designed for intensive kitchen environments. Documented machinery offerings include the İnoksan GH4 Mobile Bain-Marie Buffet Station, featuring a 4x GN 1/1 pan capacity, digital thermostatic controls, durable stainless steel reservoir, integrated glass sneeze-guard with LED illumination, and locking swivel casters for flexible front-of-house food presentation. For butcheries and high-capacity food prep stations, the Öztiryakiler OKM22 SMN refrigerated No.22 meat mincer delivers an hourly throughput of up to 400 kg, built entirely from 304-grade stainless steel with internal cooling to keep meat temperature regulated during processing alongside forward/reverse running functions. Furthermore, the İnoksan MSY 101 automated vegetable washer and spinner incorporates a 70-liter washing chamber with electronic program management, ensuring thorough sanitation and rapid centrifugal drying of leafy vegetables.
Technicians at Berat Endüstriyel are experienced in servicing major international and regional equipment brands. The firm provides error code troubleshooting, component overhauls, sensor calibration, and preventative maintenance for manufacturers including Öztiryakiler, İnoksan, Empero, Hobart, Winterhalter, Rational, MEİKO, Fagor, Electrolux, La Cimbali, Classeq, Frenox, Unox, Salva, Faema, Simonelli, Atalay Mutfak, Fimak, Maksan, Venarro, Remta, Pimak, Portabianco, Adona, Alveo, Arisco, Casadio, Crystal, Edesa, Frozy, İnoxclass, Kalitegaz, Kastel, Kayalar, Mayapaz, Myco, Ndustrio, and Osimo.
industrial kitchens