Elatli Gida | Flatbread, yufka and dough products manufacturing

Founded in 2010 initially as a food marketing network, Elatli Gida expanded its operations into flatbread manufacturing in 2012. Drawing upon the profound industrial experience of co-founder Necip Elatli, the enterprise established a strong production base that combines Anatolian culinary traditions with modern manufacturing standards. Operating within the Organized Industrial Zone in Kirsehir, Turkey, the company serves both retail and wholesale food markets.

The company conducts its processing operations within an extensive facility encompassing 1,500 square meters of covered space and a 10,000 square meter open area. Equipped with modern processing machinery, the facility strictly adheres to health, hygiene, and food safety standards. Production processes are automated and managed with systematic scheduling to ensure consistent texture, freshness, and quality across every batch.

Production Cycle and Quality Control

Elatli Gida executes its manufacturing framework through four systematically organized stages:

• Raw Material Procurement: Ingredients are selected according to strict quality guidelines, ensuring full traceability and continuous material consistency.
• Processing and Baking: Dough preparation, kneading, resting, and baking steps are managed with specialized processing machinery to safeguard authentic taste and texture.
• Quality Assurance: Systematic inspections and regular operational checks are conducted throughout the production flow to guarantee compliance with high food standards.
• Packaging and Logistics: Products are packed using modern protective packaging to lock in freshness and moisture before being dispatched via organized delivery networks.

Core Product Portfolio

The company develops bakery and dough products tailored for home consumption as well as foodservice, restaurants, and catering sectors:

• Flatbread (Lavash) Range: Crafted with a balanced flavor and a pliable, soft texture, available in various sizes suitable for retail channels and commercial food providers.
• Thin Pastry Sheet (Yufka) Range: Produced in multiple weight options, offering ideal elasticity and consistent thickness for traditional pastries and culinary preparations.
• Shredded Dough (Kadayif) Line: Hygienically processed and packed traditional shredded pastry dough formulated for authentic dessert preparation.
• Premium Series: Refined dough specialties designed to meet particular commercial specifications and premium culinary demands.

Through structured B2B supply agreements and a disciplined distribution focus, Elatli Gida continues to deliver consistent dough and bakery solutions to professional kitchens and food distributors alike.