Based in Duisburg, Germany, Simitim is a specialized bakery producer dedicated to crafting authentic Turkish bakery specialties. The company focuses on manufacturing high-quality frozen baked goods, bringing classic recipes directly to commercial food services and consumers alike. By combining artisanal heritage with practical food preservation methods, Simitim delivers the genuine taste of traditional bakery staples.
Product Range and Specialties
Simitim focuses on the dedicated production of classic Turkish dough products, manufactured in-house according to traditional recipes:
• Traditional Turkish Simit: Crisp on the outside and soft on the inside, generously coated with toasted sesame seeds, prepared to maintain authentic flavor upon baking.
• Handcrafted Su Böreği: Layered pastry crafted with thinly rolled, boiled dough sheets and savory filling, capturing the signature texture and taste of authentic Turkish water börek.
The Benefits of Frozen Bakery Goods
By deep-freezing items immediately after production, Simitim locks in the natural aroma, moisture, and crispness of freshly prepared dough. This approach provides significant convenience for both private kitchens and gastronomic businesses such as cafés, snack bars, and bakery shops. Operators can bake on demand, minimizing food waste while consistently offering fresh-from-the-oven Turkish specialties to their guests.
From its production facility in Duisburg, Simitim continues to serve as a reliable source of traditional frozen Turkish pastries, emphasizing authentic ingredients, craftsmanship, and reliable supply standards across the regional market.
