Fibema & Nilscan | Commercial Kitchen & Refrigeration Equipment

Commercial culinary operations require durable, high-efficiency appliances capable of withstanding intense daily service. Fibema & Nilscan Aps, based in Denmark, serves as an established supplier, importer, and exporter of professional catering equipment and commercial refrigeration systems. Catering to restaurants, pizzerias, cafes, bakeries, hotels, and institutional canteens, the company offers an extensive catalogue ranging from thermal cooking suites to preservation, hygiene, and stainless steel fabrication.

### Thermal Cooking and Commercial Ovens

The company’s cooking equipment portfolio is engineered for modular flexibility and diverse energy sources:

• Combi and convection ovens: High-capacity commercial units, including Zanussi Magistar DI steam convection ovens configured for natural gas or LPG, supporting standard GN pan and bakery sheet dimensions.
• Modular cooking lines: Electric and gas commercial ranges available across 600, 700, and 900 depth series, complete with heavy-duty burners, open tops, solid boiling tops (coup de feu), induction hobs, and integrated oven bases.
• Frying and grilling equipment: Electric and gas deep fat fryers in 300 to 700 series, pressure fryers, flat and ribbed griddles, boiling pans, tilting bratt pans, and chargrills utilizing lava rock or water-vapor technology.
• Specialized cooking appliances: Dedicated pasta cookers, tandoor units, high-power Chinese wok ranges, salamander grills, and multi-cookers designed for high-turnover service.

### Pizza, Bakery, and Fast-Food Machinery

For specialized bakery and pizza venues, Fibema & Nilscan Aps provides comprehensive technical installations from renowned international manufacturers. Heavy-duty deck ovens and tunnel solutions from PizzaMaster and Sveba Dahlen (such as the Classic, Beyond Black, and P-Series lines) form the core of the baking catalog. Food prep operations are supported by:

• Single and variable two-speed spiral dough mixers with fixed or removable bowls.
• Dough rounders, dividing machines, and benchtop dough rollers.
• Mechanical pizza presses, peels, brushes, and specialized baking tins.
• Vertical rotisserie kebab grills (gas and electric), kebab slicers, and replacement blades.

### Commercial Refrigeration and Cold Rooms

Reliable temperature regulation is essential for HACCP compliance and food safety. The company features a vast inventory of cooling appliances from established brands including Combisteel, Ecofrost, Gram, Maxima, Zanussi, and Tefcold:

• Storage and display cabinets: Upright single- to multi-door display chillers, commercial storage refrigerators, reach-in freezers, supermarket chest freezers, and blast chillers/shock freezers.
• Prep counters: Refrigerated and freezer counter tables, compact under-counter drawers, saladettes with integrated prep tops, and heavy granite-topped pizza preparation tables.
• Walk-in cold rooms: Complete modular cold and freezer rooms available in wall thicknesses of 80 mm and 120 mm with heights of 2010 mm and 2200 mm, supplied with ceiling-mounted, monoblock, or split cooling refrigeration systems and hygienic shelving.
• Specialized preservation: Dry-aging cabinets, sushi/tapas showcase vitrines, ice cream display cases, countertop refrigerated pan holders (GN 1/3 and GN 1/4), back-bar bottle chillers, keg coolers, and multi-zone wine storage fridges.
• Ice and beverage dispensing: Modular ice cube and flaked ice makers, bar blenders, granita/slush ice dispensers, and juice cooling machines.

### Warewashing, Fabrication, and Extraction

Sanitation and kitchen workflow are supported by a complete selection of warewashing machines, including compact undercounter glasswashers, pass-through hood dishwashers, pot washers, and conveyor tunnel dishwashers. These are complemented by stainless steel sink units with pre-rinse spray arms, hands-free sensor taps, and grease traps.

In addition, the company supplies robust stainless steel neutral furniture:

• Workbenches with or without bottom shelves and splashbacks in 600 mm and 700 mm depths.
• Storage cabinets equipped with sliding doors, corner units, drawers, and heavy-duty wall shelving.
• Material handling trolleys, tray clearing carts, and plate dispensers.
• Ventilation hoods in various dimensions (depths of 700 mm, 950 mm, and 1100 mm), box fan extraction units, speed regulators, and grease filters.

### Food Preparation and Tableware Supplies

Rounding out its offering, Fibema & Nilscan Aps supplies tabletop food prep equipment such as commercial vegetable slicers, meat mincers, vacuum sealers, gravity feed meat slicers, stick blenders, and planetary mixers. A complete range of GN containers (polycarbonate, polypropylene, and stainless steel), professional knives, cookware, and porcelain tableware allows hospitality businesses across Denmark to source their entire back-of-house and front-of-house inventory through a single specialized partner.